And yes, I already have a great recipe for Creamy Pecorino-Romano Salad Dressing on this site. But can you really ever have too much of a good thing? I thought you’d see it my way! Plus I love having a plethora of great salad dressing recipes available to choose from because my taste buds get bored easily. Anyway, this dressing is just a bit different from my other Pecorino-Romano dressing in that this one uses olive oil exclusively rather than mainly mayonnaise and a wee bit of olive oil. So for that very reason, this recipe might be a wee bit healthier for us. Plus it too is very, very tasty.

Basically, this is an easy dressing to prepare. And it uses fairly common ingredients. (And yes in our home, Pecorino-Romano is a common ingredient. We buy ours at Costco. And if you have never purchased Pecorino-Romano because you think you might not be able to use it up before it starts to go bad – forget that! This cheese must have a refrigerated shelf life of at least 9 months. I kid you not! So for us, it’s very easy to consume a whole big old wedge of it before we’d even begin to think it even remotely iffy to eat. At least it hasn’t happened yet.) But back to this salad dressing.  

Because this dressing is bursting with flavor, it pairs beautifully with greens, sliced tomatoes, or as a dressing for pasta salad. (Actually it would probably be good on shoe leather!) 

Well, I think I’ve said all that needs to be said. So I’m not going to elaborate any further. It’s up to you now.

As always, stay healthy, stay masked, and radiate positivity. This is a rough ride for all of us. But if you remain that shiny beacon for your family and friends, you will have contributed to the betterment of all. Peace and love from Chez Carr to you and yours.

2/3 c. grated Pecorino-Romano cheese

2 T. Champagne vinegar

2 T. fresh lemon juice

2 tsp. Dijon mustard

1 small clove garlic

½ tsp. kosher salt

freshly ground black pepper (quite a bit)

¾ c. extra-virgin olive oil

Throw all the ingredients into a food processor or blender and pulse until creamy. Serve immediately or refrigerate until ready to use.