Almost everyone loves this dip. It not only possesses inner warmth and character, it is beautiful on the outside. (If only people would refer to me the same way!) So when you want to serve a veggie plate that looks like a million dollars, spoon this dip into a “bowl” made from the bottom half of a red pepper. Place the “bowl” in the middle of a good sized plate surrounded by your favorite crudités (fancy French word for raw veggies) and sprinkle everybody with chopped fresh parsley or a sprinkle of paprika.

• 4 oz. cream cheese, room temperature
• ½ c. low fat sour cream
• ¼ c. low fat mayonnaise
• 2 tsp. fresh lemon juice
• 1 tsp. curry powder
• ½ tsp. ground cumin
• ¼ tsp. turmeric
• ½ tsp. kosher salt
• 2 tsp. chopped onion

Combine all ingredients in a food processor; whirl until onion all but disappears. Refrigerate at least a day before serving with your favorite veggies.