I know. I am always posting salad dressing recipes, but what can I say, I get bored easily. And I am always seeking lovely salad dressing recipes that are easy to build. And seriously, salad dressing prep can’t get much easier than this emulsion based on a Robert Irvine recipe. And oh my, is this dressing delicious. Perfect with just a simple selection of greens, like romaine, spinach, and arugula.

So, if you too are a salad lover but don’t want to spend very much time preparing the perfect salad dressing, give this beauty a try.

Peace and love to all.

5 tsp. red wine vinegar

1 sm. garlic clove, roughly chopped

¼ tsp. kosher salt

freshly ground black pepper

3 crushed red pepper flakes, or more to taste

1 T. finely grated Parmesan

¼ c. extra virgin olive oil

Whirl all the ingredients together. (When making this dressing, I use my Waring Commercial Pro Prep Chopper-Grinder by Cuisinart. See a picture and read all about this fantastic appliance under Creamy Caesar Salad Dressing.) (And no, this is not a paid political announcement.)