There is just nothing finer in this world than fried fish served with this aioli. The first time I made it, I thought Mr. C. was going to fall off his chair. It is so creamy and luscious. I use light mayonnaise which has just enough fewer calories than regular mayonnaise that I can trick myself into thinking that it might even be good for me! Well, all the other ingredients are good for me….oh, never mind! Just try it – it’s fabulous!

• 3/4 c. mayonnaise
• 1/3 c. finely chopped fresh basil
• 2 small garlic cloves, finely minced
• 1 tsp. finely grated lemon peel
• 4 tsp. fresh lemon juice
• 1/4 tsp. kosher salt
• freshly ground black pepper

Combine all ingredients. Serve with seafood, crab cakes, or as a sandwich spread.