I know I said I would be posting only Italian recipes for the next few days, but I made this dressing last night for dinner, and frankly I think it’s the best Blue Cheese dressing I’ve ever made. (And I have made a lot of blue cheese dressings in my day!) So of course I had to share it with you. It’s simple and ever so delicious. Give it a try.

• 4 oz. blue cheese
• 1/2 c. buttermilk
• 1/4 c. sour cream
• 3 T. mayonnaise
• 2 tsp. white wine vinegar
• 1/4 tsp. sugar
• small garlic clove
• ¼ tsp. kosher salt
• freshly ground black pepper

Combine all the ingredients in a food processor. That’s it!